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Barbeque Nation, India’s most successful casual dining restaurant has launched its outlet.
This time Barbeque Nation has planned a Grand 5 day Rajarhat Outlet Launch wherein, it has artists who painted abstract arts, musicans, a day spend with NGO kids and finally to end it up with celebrities and techno India Students performing a Fashion show.

Foodies in Kolkata now stand a chance to experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills, embedded on the tables at the restaurant.
Barbeque Nation, pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a rustic feel with exposed brick walls and sizzling skewers on tables that double as live kitchen. We are now open in Rajarahat with 140 covers and 5300 sqft.

The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. The famous starters on offer will include Unlimited Prawns, Fish, Chicken, Mixed Grill Veg, Barbeque Nation Signature dish Cajun Spiced Potato. And special items include Balti Murgh blended with special species and Pizza filled with mozzarella. Also Lobster that is served on special request at Alacarte Price.
To satiate the sweet tooth, the dessert menu comprises Chocolate Walnut Brownie, Gulab Jamun and Kesari Phirnee, along with a wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter, where guests can mix various flavours and create different combinations.

Mr. Shubham Kumar Shukla Sr.Manager Marketing, Regional Manager East India, Barbeque Nation Hospitality Ltd said, “It has been an absolute delight serving the people of Kolkata with an outlets in Parkstreet, Lakemall, Saltlake, Daimond Plaza & now in Rajarhat, we hope to expand further. At Barbeque Nation, we lay special emphasis on variety and taste to sooth the taste buds of our guests and make it an unforgettable experience for them. Likewise, we want the diners in to experience the art of, live on the table grilling and enjoy the ambience with an impeccable buffet.

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