Kolkata: As the nation prepares to celebrate the 78th Independence Day, Ibiza The Fern Resort & Spa Kolkata presents a unique food festival showcasing an array of cuisines from different regiments of the Indian Army. Aptly named the 'Regimental Zaika' Food Festival, this event serves as a unique culinary tribute to the Indian Army. The highly anticipated festival aims to celebrate the diverse culinary techniques and cuisines of various Indian Army regiments, while preserving their culinary heritage for future generations. The weeklong festival will delight guests from August 10 to August 18 during lunch hours.
The resort is also decked out in Independence Day-themed décor to create an ambiance that evokes the spirit of patriotism. Ibiza The Fern Resort & Spa, Kolkata is all set to create an unforgettable experience for guests during Independence Week with a plethora of entertainment activities including a tree plantation workshop, nail art workshop, bird watching, live Baul singing, disco, movie shows, karaoke, and the unmatched experience of staying in cozy rooms. Engaging activities like swimming, boating, indoor games, kids' games, gym, and spa will rejuvenate the body, mind, and soul.
The 'Regimental Zaika Food Festival promises to take guests on a gastronomic journey like no other, showcasing the secret flavor arsenal of the Indian Army. Curated by ZAFFAR RAHMAN, Executive Assistant Manager, Ibiza The Fern Resort & Spa, Kolkata , the food festival will feature a culinary tapestry of eight regiments, including Punjab & Sikh Regiment, Bengal Infantry, Dogra Regiment, Assam Regiment, Bihar Regiment, Madras Regiment, Maratha Light Infantry & The Maharashtra Regiment, and Rajput & Jat Regiment. The food festival will pay homage to the contribution of the Indian Army through its diverse flavors.
The special menu on the 78th Independence Day will offer a lavish spread with a theme of freedom reflected in its décor and ambiance. The elaborate spread will tantalize guests' palates with dishes like Tiranga Chicken Tikka, Tri-flavored Paneer Kebab, Satay Fish, Kanju Crispy Corn, Swadeshi Pulao, Range De Basanti Kofta Curry, Dharti Putra Aloo Dum, Jai Veero Ki Sabili, Maa Ki Dal, Swatantra Kadhi, and Tiranga Gosht.
Speaking on the occasion, Subhadip Basu, GM, Ibiza the Fern Resort & Spa, Kolkata Ibiza the Fern Resort & Spa, Kolkata, said, “At Ibiza The Fern Resort & Spa, we have introduced an Independence Week special offer for our guests to revel in the glory of our freedom. The entire resort will don an Independence Day look, complete with tri-color décor. We have organized numerous engaging activities like an Independence Day selfie zone, live Baul music, movie watching, bird watching, a tree plantation workshop, a nail art workshop, and various outdoor activities like boating, indoor games, and swimming to entertain our guests. As part of the Independence Week special, we are hosting the 'Regimental Zaika' Food Festival, showcasing the culinary gems of eight Indian Army regiments. We aim to pay a fitting tribute to the rich culinary traditions of these regiments and their culinary treasures on the occasion of our Independence Day. The Indian Army reflects the cultural spirit of our country, with as many as 27 regiments from respective states. With advancements in technology, culinary artistry has evolved, making it easier to preserve and share traditional recipes passed down through generations. The 'Regimental Zaika' Food Festival aims to bring these culinary secrets to the forefront, allowing guests to indulge in an array of unique and flavorful dishes.”
The eight-day-long celebration will showcase the culinary gems of each regiment, including the Sikh, Punjab & Sikh Light Infantry, Jak Light Infantry, Jat Regiment, Dogra Regiment, Bengal Infantry, Assam Regiment, Bihar Regiment, Madras Regiment, Maratha Light Infantry & The Maharashtra Regiment, Rajput Regiment, and Jat Regiment. Each day will be themed according to the respective regiment.
During the festival, guests will have the opportunity to savor a tantalizing array of dishes inspired by the various regiments of the Indian Army. From extraordinary appetizers to sumptuous main courses and delectable desserts, these culinary creations promise to take guests on a flavorful journey, highlighting the rich traditions and cultural significance behind each dish. Special dishes from each regiment, such as Kalmi Vada, Chicken Jahangiri Kebab, Gatta Pulao, Aloo Dum Jodhpuri, Marwadi Paneer, and Ker Sangri from the Rajput Regiment, deserve special mention. Similarly, dishes like Peas Pulao, Steamed Rice, Langar Wali Dal, Aloo Dum, Punjabi Paneer Butter Masala, Sarson Ka Saag, Amritsari Chole, Khatta Arvi Ki Sabji, Tiranga Mousse, and Punjabi Boondi Ladoo from the Punjab and Sikh Regiment are must-tries.
This festival will be available to guests during lunch hours from August 10th to 18th. Guests staying at Ibiza The Fern Resort & Spa can enjoy room tariffs, including breakfast, lunch, and dinner, ranging from ₹8,999 to ₹12,499 per room per day. Day guests can savor this special festival during lunch until August 18th at ₹2,900 per head, which includes lunch, hi-tea, three adventure sports, three drinks, swimming, boating, table tennis, badminton, chess, carom, basketball, foosball, and disco.
Don't miss the chance to experience the 'Regimental Zaika' Food Festival, where the culinary fusion of tradition and innovation will be celebrated in an exquisite setting. Join us at Ibiza the Fern Resort & Spa Kolkata from 10th August 2024 to 18th August 2024 and savour the remarkable flavours of the Indian Army in a truly unforgettable experience. If you want to experience this please call on Mobile Number : 9836377444
Following are the detailed culinary jems of the The 'Regimental Zaika' Food Festival
JAIKL & JAKRIF Regiment- DOGRA regiment : Kashmiri Murg Biryani, STARTER: NADIR MONJI | CHICKEN KANTI KEBAB FISH GHAADA, SHEERMAL TANDOORI ROTI, Kashmiri Khatte Baigon, DESSERT:- KASHMIRI SEVAIYAN | GULKAND GULAB JAMUN | PHIRNI | KESARI PEDA TRIO FLAVOR PUDDING 2 ICE-CREAM.MAIN COURSE:-MODUR PULAO | STEAMED RICE | MAA DA MADRA JALOO DUM KASHMIRI PANEER CHAMAN | KASHMIRI BAIGAN RAJMA MASALA VEG RATATOULLE | BAKED CORN AND SPINACH | KASHMIRI STYLE MURGH BIRYANI | MUTTON ROGAN JOSH,
BENGAL INFANTRY : STARTER: Mochar Chop | Piyaz Posto Bora | Chingir Macher Cutlet | Fish Kabiraji
MAIN COURSE: Sada Bhaat | Khuska Pulao | Sona Moong Dal | Doi Patol | Channar Kalia Kosha Aloo Dum | Thakurbarir Shukto | ASSORTED BHAJA Mutton Biryani | KassaMurgi Radha Ballavi | Koraishutir Paratha, DESSERT:- Channar Payesh | Komola Bhog | Kaanchapaker Sandesh | Bhapa Doi | Ice Cream.
ASSAM REGIMENT : SOUP:- BAMBOO SHOOT SOUP | DHAHI KA SORBA, SALAD:- GREEN SALAD | KHARIKA (RAW PAPAYA SALAD): | NAMSING SALAD (ASSAMESE COLESLAW) | CHICKEN CAESAR SALAD | PAPRI CHAT.INDIAN STRTER:- KOLA BORA | TARO FRITTERS | CHICKEN JAHANGIRI KEBAB | FISH SCHEZWAN
MAIN COURSE:- METHA PULAO | STEAMED RICE | MATI MOHAR DAL | ALOO PITIKA ALOO MATAR PANEER | LABRA | DHEKIA XAAK BHAJA SAGOLIR MANXO | KOLDIL MURGI
MISSI ROTI | PYAAZ KI KACHORI, RAW MANGO CHUTNEY | | PAPAD | RAITA COUNTER. SAM REGT
DESSERT:- PAIYOKH | ARISA PITHA | NARIKOLOR LADDU | ATEYF || 2 ICE-CREAM.
Bihar Regiment :
GREEN SALAD SPROUTED SALAD | ALOO MATAR KI CHAT | CHICKEN TIKKA SALAD DAHI VADA
INDIAN STRTER:- TOMATO SAAR BHIARI PAYA SOUP, DAL PITHA | CHANE KE BACHKA | CHICKEN SEEKH KEBAB | TAWA FISH
MAIN COURSE :- JEERA PULAO | SADA CHAUL | TUAR DAL BIYARI TADKA | PANEER BHURJEE CHANNE KI GHUGNI | KADHI BADI DUM ALOO BHOJPURI | CHAMPARAN MUTTAN | BIHARI CHICKEN BOTI BIRYANI, SATOO PARATHA | DAL PURI, ACHAR | PAPAD | RAITA COUNTER., DESSERT:- PARWAL KI MITHAI | KESAR PEDA MAKHANA KHEER | | 2 ICE-CREAM.
Madras Regiment : SOUP: TOMATO RASAM DAK GOMTANG SOUP
SALAD:- GREEN SALAD | KOSAMBARI SALAD | FRUIT SALAD PAPRI CHAAT, INDIAN STARTER:- VEG SOYA KEBAB ANDHRA CHILLI CHICKEN | FISH 65|MAIN COURSE: TOMATO RICE | CABBAGE PORIYAL MIX VEG KURMA | PANEER MIRCH KA SALAN BENDEKAAYI GOJJU | SOPPU SAARU | HYDERABADI MUTTON BIRYANI | MURHG CHETTNED |TD ROTI MALABAR PARATHA, DESSERT:- RAWA KESHARI | MYSORE PAK | SABUDANA PAYSHAM | CARROT MILK PUDDING MOCHA CHOCOLATE MOUSSE | 2 ICE-CREAM
Maratha Light Infantry : SOUP:- TOMATO SAAR MUTTON PANDA RASA
SALAD:- GREEN SALAD | KOSHMBIR SALAD | KHAMANG KAKDI | DAHI VADA
INDIAN STARTER:- KALMI VADA | MIRCHI KA VADA | CHICKEN SUKHA | FISH RAWA FRY
MAIN COURSE: TAWA PULAO | AMTI DAL | PANEER KOLHAPURI |TAKATLI PALAKCHI BHAJI | DUM ALOO MARATHI | BHARLELI VANGI | MATKI USSAL | GOSHT DUM BIRIYANI | PANDAHA KOMBDI RASA
TD ROTI PURANPURI, ACHAR | PAPAD | RAITA COUNTER., DESSERT:- NINAAV | SHRIKKHAND |GAVHALE KHEER | TRI MAHALAVIA | ROUAL, CHOCOLATE 2 ICE-CREAM.
Rajputana regiment :
SOUP:- MURGH ZAFFARNI SORBA | LASUNI DAL PALAK KA SORBA
SALAD:- GREEN SALAD | MOOLI KI CHURI | CORN AND CHANA SALAD KANJI VADA.
INDIAN STRTER:- KALMI VADA | CHICKEN JAHANGIRI KEВАВ
MAIN COURSE:-GATTA PULAO | STEAMED RICE | DAL DHOKLI | ALOO DUM JODHPURI MARWADI PANEER | KER SHANGRI | PAPAD KI SABJI | BHARWAN BHINDA | BANJARA
MURGH DUM BIRYANI LAAL MAAS
MISSI ROTI PYAAZ KI KACHORI DAL BATI CHURMA, ACHAR | PAPAD | RAITA COUNTER.
DESSERT:- MOHONTHAL BADAM KA HALWA | DOODHYA KHEER | MANGO CHEESE CAKE | PINEAPPLE UPS & DOWN | 2 ICE-CREAM.
SIKH, PUNJAB & SIKH LIREGIMENT
SOUP:-SUBZ BADAMI SORBA, MUTTON SORBA
SALAD:- GREEN SALAD | FRUIT MASALA CHAAT | ALOO TUK SALAD MURG TIKKA SALAD SALAD | DAHI VADA.
STARTER:- PANEER TIKKA TIKKA | VEG SEEKH KEBAB | TANDORRI MURGH | AMRISARI FISH
MAIN COURSE: PEAS PULAO | STEAMED RICE | LANGAR WALI DAL | ALOO DUM PUNJABI PANEER BUTTER MASALA | SORSAN KI SAAG AMRITSARI CHOLE | KHATTI ARVI KI SABJI
CHICKEN BUTTER MASALA | MUTTON DUM BIRYANI.AMRITSARI KULCHA | MAKKI KI ROTTIACHAR | PAPAD | RAITA COUNTER.
DESSERT: MANGO RABRI | BHOONDI LADOO MEETHA POODA | CHOCOLATE FON TRI COLOUR MOUSSE 2 ICE-CREAM.
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